• An assortment of premium bison cuts including ribeye, filet, brisket, and roast, artfully arranged on a rustic wooden table with rosemary and peppercorns.
  • Wood table spread with variety of prepared grilled buffalo, veggies, tortillas, limes, sauces and iced tea.
  • Bison ribeye steak on wooden cutting board being prepared with salt, pepper, garlic and sage.
  • Bison sirloin steak cut and plated with flaky salt, shallots and some green peppers.
  • Ground bison burger on a wooden cutting board being prepared with fresh veggies and shredded cheese.
  • Bison New York strip steak uncooked on a wooden cutting board being prepared with salt, pepper, garlic and sage.
  • Juicy bison burger with red onion, pickles, cheddar cheese, big tomato slice and lettuce.
  • Bison filet steak plated with garlic, herbs and shallots.
  • Bison flank steak on a wooden cutting board being prepared with salt, pepper, garlic, rosemary and sage.
  • Juicy buffalo burger with melted cheese, served on a rustic plate, with a blurred nature background, capturing a cowboy-style aesthetic.
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Jackson Hole Steak Company

Half Buffalo (1/2)

Half Buffalo (1/2)

$3,000.00
$3,000.00
Sale Sold out

Looking to fill your freezer with the finest cuts the Tetons can offer? Our Half Buffalo Share is the ultimate selection for bison lovers, families, or anyone ready to enjoy a year’s worth of clean, healthy, locally raised meat.

Sourced from our herd that grazes freely on native grasses and forbs across our 640-acre ranch just north of Tetonia, this share offers a full spectrum of premium cuts—from ribeyes and roasts to ground burger and brisket.

Whether you’re meal prepping for the family or stocking up for the seasons, this is the ultimate way to bring the spirit of the West to your kitchen.

What's included:

  • (70) 1 lb. burger bulk
  • (20) 2 lb. stew meat
  • (4) 3 lb. chuck roast
  • (16) 10 oz. ribeyes
  • (16) 8 oz. NY strips
  • (16) 8 oz. sirloin
  • (8) 8 oz. filets
  • (1) 1-2 lb. skirt steak
  • (1) 1-2 lb. flank steak
  • (1) 2-3 lb. tri tip
  • (1) 5-7 lb. brisket
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